.At Sap Sua in Denver, among our Greatest Brand New Restaurants of 2024, cook and co-owner Ni Nguyen intended to include a version of his preferred Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay container), to the food selection. Needing a precise approach so the recipe might be recreated evening by the restaurant’s chefs, Nguyen and his crew eventually settled on a slightly various techniqueu00e2 $” the darker, lustrous sauce is created separately, managing greater command as well as precision. Heavily tasty along with a slight sweetness from the coconut water, this meal is weeknight-fancy preparing food at its own ideal.
Sap Sua makes use of hamachi collars, yet salmon fillets are actually a more home-cook-friendly stand-in. At the bistro the meal is actually topped along with cu00e1″ ‘ m depu00e2 $” delicate scabs of younger unpleasant rice. Usual crunchy rice grain confirms to become a worthy, restaurant-approved alternative.
u00e2 $” Shilpa Uskokovic, elderly test kitchen space editor.